KMID : 1011620050210020180
|
|
Korean Journal of Food and Cookey Science 2005 Volume.21 No. 2 p.180 ~ p.189
|
|
Sensory and Mechanical Characteristics of Maneul-Sulgi by Different Ratio of Ingredient
|
|
Lee Hyo-Gee
Lee Eun-Sun Cha Gyung-Hee
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|